BRIX, What Does it Really Mean?

You may have heard of the term BRIX, but what does to really mean? The BRIX Scale is actually a summation of the pounds of sucrose, fructose, vitamins, minerals acids, proteins, hormones and other solids in one hundred pounds of any plant or vegetable.

Taste reflects nutrition, IF the plant has a high BRIX VALUE, then it has everything it needs to produce maximum nutritional (Phyto-nutrients) as well as sugar.

The highest BRIX fruits, vegetables “KEEP BETTER” , they will dehydrate while their low BRIX counterparts begin to ROT!  

Longer shelf life (Shelf life often doubles or triples when using Sumagrow.)

Our most recent breakthrough…a modification of all the “spore forming microbes” which Dramatically extends the “shelf life” of a product, keeping products from rotting.

Animals on high BRIX pastures are much healthier and grass-fed beef is more nutrient rich, tasty and profitable!  ORGANIC BEEF ANYONE?!! 

Contact us to learn more about BRIX.