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    • About SumaGrow
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    • Fruit
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      • Mangoes
      • Oranges
      • Strawberries
      • Tomatoes
    • Vegetables
      • Beans
      • Bok Choy
      • Cabbage
      • Corn/Maize
      • Cucumbers
      • Eggplants
      • Grapes
      • Mustard Greens
      • Okra
      • Onions
      • Bell Peppers
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      • Pumpkins
      • Soybeans
      • Squash
      • Turnips
      • Zucchini
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Sumagrow International
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    • About SumaGrow
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SQUASH

SumaGrow Peer Reviewed Journal Article

This article was written by Dr. Lalithakumari Janarthanam who served for six years as our Director of Research & Development (now retired).  In the U.S., we are not allowed to make any biopesticidal claims, so the article title and abstract are copied here with a link to the article below, without comment:

Bioprotectant with multifunctional microorganisms: A new dimension in plant protection

ABSTRACT In the present investigations it is proved that the inoculation of multifunctional microbial formulation to the soil improves soil quality, soil health, plant health, growth, yield, and quality of a broad spectrum of crops reducing chemical fertilizer and pesticide input. These microbial populations consist of selected species including plant growth promoting rhizo-bacteria, N2-fixing bacteria, Phosphate solubilizers, phytohormone producers, plant disease suppressive bacteria and fungi. To make it very simple a different dimension as „Bio Protectant” is given in this presentation to the collective synergistic effects of beneficial microbes stimulating soil, plant and environmental health reducing chemical fertilizer and pesticide application. A healthy plant does not require unwanted, poisonous chemical pesticides. Review of literature is focused in multiple ways on the growth promoting ability along with the biological activity of beneficial microorganisms. The present SumaGrow-F2 formulation contains multi-functional Rhizobium species, Pseudomonas spp., Bacillus, and Trichoderma spp. The recorded novel benefits of SumaGrow-F2 formulation in the Green House and Field are discussed here as microbes increasing plant health, soil health, and root health of a broad spectrum of crops. Not only can it eliminate almost all insect infestations and reduce fungal or bacterial infection, it also creates a healthier environment for plant growth. The result is healthy crops with a corresponding increase in the yield of fruits or vegetables or grains. Modern trend is to look for inspiring intelligent multi-functional microbial Plant protectant or bio protectant for sustainable agriculture.

Here is the article:

Bioprotectant with multifunctional microorganisms: A new dimension in plant protection

Sumagrow Increased Yield for Taylor’s Fresh Organic’s Soybean and Zucchini Crop

The findings from the data show that the application of SumaGrow (referred to as SumaGreen in report) at the rate of 1.66 GPA provided approximately 125lbs of Nitrogen for plant uptake. SumaGrow solubilized the high supply of phosphorus in the soil making it readily available to the plant and increased the uptake in the plant dramatically. SumaGrow also reduced the removal of potassium from the soil by 88lbs and left 26 lbs. of nitrogen available for the wheat crop.

SumaGrow reduced material handling, application costs and lowered high phosphorus in the soil, and also lowered Taylor’s fertilizer program by $231.45 per acre. The conventional program is more costly, more susceptible to nutrient loss, more material to handle and is a less sustainable farming practice.

Actual Results:

Zucchini – The crop had an increase yield of 13.5%. Due to heavy rains, 20% of the crop was drowned out during mid harvest and the remainder of the field was overcome by disease and shortened the life of the crop. Despite that, the quality of the crop was much better. Adding the 20% loss of crop, the increase in yield would have been 39.5% if crop was not lost.

taylor's fresh organic's pic

Soybean – Where SumaGrow was applied in furrow population final stand was increased by 12.5%.


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