How Can Microbes Double The Shelf Life of Fruits and Vegetables?

As a farmer, have you ever wondered how to double the shelf life of fruits and vegetables? The answer: Microbes. We have selected “plant growth promoting microbes” based on the latest molecular and
microbiological techniques. We have reorganized many of the microbes we consider beneficial.

Our latest iteration for example, is from “spore forming microbes” that… DRAMATICALLY EXTEND
THE “SHELF LIFE” of a fruit or vegetable PRODUCT…often DOUBLING OR TRIPLING!