How Do the 3 Groups of Plant Microbes Work Together to Support Higher Yields?

NOTHING GROWS WITHOUT MICROBES!

There are THREE major groups of plant microbes: bacteria, fungi, and viruses. How do these plant microbes work together to support higher yields?

All plants are supported by these three groups which live in and around their roots, stems, leaves, seeds, fruit and flowers (rhizosphere). They make the nutrient exchange between soil and plant more productive and make them more resistant and deter pathogens and diseases.

Microbes Compete or Cooperate in response to ever-changing environmental challenges. They “earn a living” protecting plants from predators.

Microbes have a high saprophytic competence that helps the SumaGrow microbes compete and overcome the native soil microbes and allows them to perform their intended, beneficial functions.

They mitigate the effects of every known environmental stress, affecting plants.

Crops, in all environments, benefit from the SOIL OPTIMIZATION ACTIVITY of their microbial partners.

SumaGrow has a unique approach to enhance productivity by repopulating the microbial universe of the plants soil with up to 30 different strains or varieties of microbes, that work synergistically to turbocharge the BIOLOGICAL ACTIVITY which will begin to heal and revitalize the health of the soil of the Earth!

Microbes dramatically increase harvest results and maximize production, while providing the highest attainable yields and the fullest crop potential.

MICROBES ARE NEVER OUT OF SEASON!