The BRIX Value has become the GOLD standard to measure plant quality. But why is BRIX used to measure plant quality? There are numerous advantages to a higher BRIX LEVEL… TASTE, AROMA, NUTRITION. Taste reflects nutrition. Higher BRIX VALUES significantly […]
Brix
How does the taste of crops improve as the BRIX values increases? In this post, we’ll explore this topic. With the BRIX VALUES increased dramatically… THERE ARE SO MANY more vitamins and minerals contained in the fruits and vegetables that […]
You may have heard of the term BRIX, but what does to really mean? The BRIX Scale is actually a summation of the pounds of sucrose, fructose, vitamins, minerals acids, proteins, hormones and other solids in one hundred pounds of […]
In this post, we’ll explain how BRIX values determine fruit and vegetable quality. BRIX values are a measure of the sugar content in fruits and vegetables, and they are commonly used to determine the quality and maturity of these products. […]
Why do higher BRIX values reduce pest and disease attacks? “QUORUM SENSING” and Higher BRIX levels are two significant advantages that SUMAGROW usage creates. HIGHER BRIX LEVELS produce “mineral density” which reduces pest and disease attacks. The higher BRIX content […]
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